Time to crack open your recipe books, food entrepreneurs. A bill signed into law by Governor Perry overhauls regulation of so-called “cottage food businesses” to allow people to sell more products directly to consumers from more places: not just from their homes, but also at farmers markets, festivals, fairs and other events. The law takes effect September 1.
There are a few qualifications to the law, along with a list of banned foods, so here's an easy to digest breakdown of House Bill 910.